Hard Boiled Eggs
Ingredients
- eggs
Instructions
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Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Cover pan and heat on HIGH just to boiling. Reduce heat and simmer for 5 minutes.
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Remove pan from burner. Let eggs stand, covered, 15 minutes large eggs/20 minutes extra-large eggs.
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Drain immediately, peel, and serve warm, or cool completely under cold running water or in bowl of iced water, then refrigerate.
Sources
Recipe: Food Smart Colorado