Ingredients

  • 1 15 oz can Skyline chili
  • 8 oz cream cheese
  • 8 oz shredded cheddar cheese

Instructions

  1. Spread cream cheese on bottom of cassrole dish.

  2. Pour Skyline chili evenly over cream cheese.

  3. Cover with shredded cheese.

  4. Head at 350 degrees F until cheese is bubbling (about 10 minutes).

Serve with tortilla chips.