Ingredients

  • 4 cups white sugar
  • 1 1/2 cups canned milk
  • 1 pint peanut butter (2 cups)
  • 1 pint marshmallow fluff (2 cups)
  • 1/4 tsp salt
  • 1 tsp vanilla

Instructions

  1. Blend sugar, milk and salt.

  2. Cook to soft ball stage. (Soft ball stage: Let a few drops of mixture drop from stirring sppon into a cup of cold water. Use finger to move drops around bottom of cup to see if it forms a soft ball.)

  3. Beat until thick and glossy. Spread into 9x13 pan.

  4. Cut into squares when cool.

Keep in air tight container in a cool, dry place.

Sources

Shane’s Grandmother (Jo DeWitt)