Sous Vide Pork Tenderloin

Ingredients

• 1 pork tenderloin (Hormel, vacuum sealed)
• 1 tbsp olive oil

Instructions

Place in sous vide circulator at 140 degrees fahrenheit for 2-4 hours.

Remove from circulator, open package, dry meat, rub with olive oil. Broil on high or cook over charcoal chimney starter until deep brown crust forms.