Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1 onion chopped
  • 1 can of chili beans
  • 4 Tab. chili powder
  • 4 cans of stewed tomatoes (there is a Mexican blend of these that is good to use but not necessary)
  • 1 can of tomato sauce

Instructions

Brown ground beef part way then add onions and finish cooking the 2 together. Add chili powder, stir and let cook 2 more minutes. Add chili beans, stewed tomatoes and tomato sauce. Simmer for 3 hours or more, stirring occasionally. Lower heat after about an hour and place a lid on the pot but leave a crack. Serve with good homemade bread - we like cornbread the best.

Source

Shane’s Mom