Ingredients

  • 2 Large Butternut Squash – Peeled, Seeded, Cooked, Drained
  • 1 Cup Sugar
  • 1/2 Teaspoon ground Ginger (half-teaspoon)
  • 4 Eggs- Beaten
  • 1 Teaspoon Vanilla

Topping:

  • 1/2 cup Brown Sugar (half-cup)
  • 1/2 cup Flour (half-cup)
  • 1/4 cup Chopped Pecans (quarter-cup)
  • 1/4 stick Margarine-melted (quarter-stick)
  • 1/4 cup Shredded Coconut (quarter cup)

Instructions

Mash the cooked squash or put in mixing bowl and beat at medium speed. Mix squash, sugar, ginger, eggs, and vanilla. Pour into 2 Quart casserole dish.

Mix topping ingredients and spread over the squash. Bake in a preheated oven at 325 degrees for 30-40 minutes.

Yield = 6 Servings.

Source

Dillard House